Looking for a delicious and healthy dinner option tonight? Salmon en Papillote with Herbs Ingredients: - 2 salmon fillets - 1 lemon, thinly sliced - 2 tablespoons olive oil - 1 tablespoon fresh dill, chopped - 1 tablespoon fresh parsley, chopped - 1 garlic clove, minced - Salt and pepper, to taste - 4 sheets of parchment paper Preparation Steps: 1. Preheat your oven to 375°F (190°C). 2. Cut the parchment paper into large rectangles, about 12x16 inches. 3. Place a salmon fillet in the center of each parchment piece. 4. Drizzle olive oil over the salmon fillets. 5. Top each fillet with a sprinkle of dill, parsley, minced garlic, and a few slices of lemon. 6. Season with salt and pepper to taste. 7. Fold the parchment paper over the salmon, creating a tent shape, and crimp the edges to seal securely. 8. Place the packets on a baking sheet and bake for 15-20 minutes. 9. Carefully open the packets (watch out for steam!) and serve immediately. Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins Calories: 350 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with steamed asparagus and quinoa for a complete meal! #salmonrecipe #healthygrilling #dinnerideas