MEGA PHILLY CHEESESTEAK & TATER TOT DEEP DISH Ingredients: 1 deep-dish crust 1 lb thinly sliced steak (ribeye or sirloin), cooked 1 cup sautéed onions & bell peppers 1 ½ cups shredded provolone or mozzarella 2 cups crispy tater tots ½ cup cheese sauce or queso (optional) Salt & pepper to taste Instructions: 1⃣ Layer steak, onions, peppers in crust. 2⃣ Sprinkle cheese evenly over meat & veggies. 3⃣ Top with crispy tater tots and drizzle cheese sauce if using. 4⃣ Bake at 375°F (190°C) for 25–30 min until golden and bubbly. 5⃣ Slice thick, serve hot, and enjoy that epic Philly-tot mashup! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4