Canadian Atlantic Salmon with Maple Glaze Fresh Atlantic salmon fillets glazed with sweet maple syrup and roasted to perfection, a taste of Canadian coastal cuisine. Ingredients (Serves 4): * 4 salmon fillets * 3 tbsp pure maple syrup * 2 tbsp soy sauce * 1 tbsp Dijon mustard * 1 garlic clove, minced * Salt and pepper Instructions: 1. Mix maple syrup, soy sauce, mustard, and garlic to make the glaze. 2. Season salmon with salt and pepper. 3. Brush glaze over salmon and roast at 200°C (400°F) for 12–15 minutes until cooked through. 4. Serve with steamed vegetables or wild rice. Canadian Tip: Use fresh, wild-caught salmon for the best flavor and texture.