Looking for a delicious brunch idea that’s both savory and satisfying? Savory French Toast with Mushrooms and Egg Ingredients: - 4 slices of whole grain bread - 2 large eggs - 1 cup of milk - 1 cup of mushrooms, sliced - 1 small onion, finely chopped - 2 tablespoons of olive oil - 1 teaspoon of garlic powder - Salt and pepper to taste - Fresh herbs (like parsley or chives) for garnish Preparation Steps: 1. In a mixing bowl, whisk together eggs, milk, garlic powder, salt, and pepper until well combined. 2. Heat olive oil in a skillet over medium heat. Add onions and sauté until translucent. 3. Add sliced mushrooms to the skillet and cook until softened and golden, about 5 minutes. 4. Dip each slice of bread into the egg mixture, ensuring both sides are coated. 5. Place the soaked bread slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side. 6. Serve the French toast topped with the sautéed mushrooms and onions. Garnish with fresh herbs. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 320 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with a fresh side salad or some crispy bacon for a hearty meal! #savoryfrenchtoast #brunchideas #mushrooms