French Duck à l'Orange A classic French dish featuring tender duck cooked with a sweet and tangy orange sauce. Ingredients (Serves 4): * 4 duck breasts * Juice and zest of 2 oranges * 2 tbsp sugar * 100ml white wine vinegar * 150ml chicken stock * 2 tbsp butter * Salt and pepper Instructions: 1. Score the duck skin and season with salt and pepper. 2. Sear duck breasts skin-side down in a hot pan until crispy, then flip and cook until medium rare. Remove and rest. 3. In the same pan, caramelize sugar with vinegar to make a syrup. 4. Add orange juice, zest, and chicken stock; reduce until syrupy. 5. Whisk in butter to finish the sauce. 6. Serve duck sliced with orange sauce drizzled on top. French Tip: Pair with roasted potatoes or green beans for a classic presentation.