MONSTROUS REUBEN SAUERKRAUT & SWISS DEEP DISH Ingredients: 1 deep-dish crust (rye-style if possible) 1 cup sliced pastrami or corned beef ¾ cup sauerkraut, well-drained 1 ½ cups shredded Swiss cheese ½ cup Thousand Island or Russian dressing Optional: caraway seeds & butter for crust Instructions: 1⃣ Spread dressing on crust base. 2⃣ Layer meat, sauerkraut, and Swiss cheese. 3⃣ Bake at 375°F (190°C) for 25–30 min until melty & golden. 4⃣ Brush crust with butter, sprinkle caraway if desired. 5⃣ Slice into deli-fusion decadence! Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4