Argentine Choripán – Grilled Chorizo Sandwich A popular Argentine street food, Choripán is grilled chorizo sausage served in a crusty bread roll with chimichurri sauce. Ingredients (Serves 4): * 4 chorizo sausages * 4 crusty bread rolls * Chimichurri sauce (parsley, garlic, vinegar, oil, chili flakes) * Optional: lettuce, tomato slices Instructions: 1. Grill chorizo sausages until cooked and slightly charred. 2. Slice bread rolls open and spread chimichurri sauce inside. 3. Place grilled sausages in rolls; add lettuce and tomato if desired. 4. Serve hot as a sandwich or snack. Argentine Tip: Serve with a cold beer for the perfect pairing.