Basque Poulet Basquaise – Chicken in Peppers & Tomatoes A classic dish from the French Basque Country where chicken is simmered in a vibrant sauce of bell peppers, tomatoes, onions, and Espelette pepper. Ingredients (Serves 4): * 1 whole chicken, cut into 8 pieces (or 1.2kg chicken thighs/drumsticks) * 1 red, 1 green, and 1 yellow bell pepper, sliced * 2 tomatoes, chopped * 1 onion, sliced * 3 garlic cloves, minced * 100ml dry white wine * 1 tsp Espelette pepper (or paprika + a pinch of cayenne) * Olive oil, salt, pepper, thyme Instructions: 1. Brown chicken pieces in olive oil, then remove. 2. In the same pan, sauté onion, garlic, and peppers until soft. 3. Add tomatoes, thyme, wine, and Espelette. Simmer for 5 minutes. 4. Return chicken to the pan. Cover and simmer for 40 minutes until tender. 5. Serve with rice, potatoes, or crusty bread. Basque Tip: Use Espelette pepper for a gentle, smoky heat typical of the region.