Mexican Cochinita Pibil – Slow-Roasted Pork A traditional Yucatecan dish of pork marinated in achiote and citrus, wrapped in banana leaves, and slow-cooked until tender. Ingredients (Serves 6): * 1.5kg pork shoulder, cut into chunks * 3 tbsp achiote paste * 1 cup sour orange juice (or orange + lime juice mix) * 4 garlic cloves, minced * 1 tsp cumin * Banana leaves (optional) * Salt and pepper Instructions: 1. Blend achiote paste with citrus juice, garlic, cumin, salt, and pepper to create marinade. 2. Marinate pork overnight. 3. Wrap pork in banana leaves and slow-roast at 160°C (320°F) for 3–4 hours. 4. Shred pork and serve with pickled red onions and tortillas. Mexican Tip: If banana leaves are unavailable, cover tightly with foil and baste regularly.