Austrian Wiener Schnitzel – Breaded Veal Cutlet A famous Austrian dish featuring thin veal cutlets breaded and fried to golden perfection, served with lemon wedges and potato salad. Ingredients (Serves 4): * 4 veal cutlets, pounded thin * 2 eggs, beaten * 1 cup breadcrumbs * ½ cup flour * Salt and pepper * Butter or oil for frying * Lemon wedges and potato salad for serving Instructions: 1. Season veal cutlets with salt and pepper. 2. Dredge in flour, dip in beaten eggs, then coat with breadcrumbs. 3. Fry in butter or oil over medium heat until golden and cooked through, about 3 minutes per side. 4. Drain on paper towels and serve immediately with lemon wedges and potato salad. Austrian Tip: Use fresh breadcrumbs and cold oil to achieve the perfect crispiness.