Introducing a deliciously satisfying Keto Breakfast Pizza that's perfect for brunch or a quick morning bite! Ingredients: - 1 cup almond flour - 1 cup shredded mozzarella cheese - 2 large eggs Directions: 1. Preheat your oven to 375°F (190°C) and get ready to whip up something tasty! 2. In a mixing bowl, combine almond flour, shredded mozzarella, and eggs. Stir until everything is beautifully blended together. 3. On a baking sheet lined with parchment paper, spread the mixture into a pizza shape that's as thick or thin as you like. 4. Pop it in the oven and bake for 10-12 minutes until it turns a lovely golden brown. 5. Once it’s out of the oven, feel free to load up your pizza with your favorite keto-friendly toppings—think avocado, pepperoni, or spinach! 6. Bake it again for another 5-7 minutes to melt those toppings just right. 7. Slice it up, serve warm, and enjoy every bite! Nutritional Values (per serving): - Calories: 240 - Fat: 18g - Carbohydrates: 7g - Fiber: 3g - Protein: 12g Serving Size: Makes 2 small pizzas (1/2 pizza per serving) Get ready to make your mornings brighter with this quick and easy breakfast delight! #KetoBreakfast #LowCarbPizza #HealthyEating #BreakfastGoals #KetoLife