Chilean Congrio a la Plancha – Grilled Conger Eel A popular Chilean seafood dish where tender conger eel fillets are marinated and grilled, served with a fresh salad or potatoes. Ingredients (Serves 4): * 600g conger eel fillets * 3 tbsp olive oil * 2 cloves garlic, minced * Juice of 1 lemon * Salt and pepper * Fresh parsley for garnish Instructions: 1. Marinate eel fillets with olive oil, garlic, lemon juice, salt, and pepper for 30 minutes. 2. Grill over medium-high heat for 4–5 minutes per side until cooked and lightly charred. 3. Garnish with fresh parsley and serve with salad or boiled potatoes. Chilean Tip: Congrio is best fresh; if unavailable, substitute with firm white fish.