GARGANTUAN GYRO DEEP DISH Ingredients: 2 cups pizza dough 1 ½ cups sliced gyro meat (lamb or chicken) 1 ½ cups shredded mozzarella or feta ½ cup tomato slices or concassé ½ cup red onion, thinly sliced ½ cup cucumber slices (post-bake) ¼ cup tzatziki sauce Optional: fresh dill or oregano Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer gyro meat, tomatoes, onions, and cheese. 3⃣ Bake until crust is golden & cheese is bubbly. 4⃣ Top with cucumbers and a drizzle of tzatziki. 5⃣ Serve warm — it’s a full gyro in every slice! Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 6