Seafood in Spicy Garlic Sauce Recipe: 10 oz shrimp clean and deveined 8 oz sliced squid (cleaned) 1 cup mussels 1/4 cup unsalted butter 5 cloves minced garlic 1 tablespoon red chili paste or shriracha sauce 3 tablespoons oyster sauce 1 tablespoon sweet chili sauce 1/2 cup green onions slices Steps: In a large pan, add butter. Saute the garlic until fragrant. Add the shrimp, mussels and squid. Stirfry for about 2 minutes. Add oyster sauce, chili paste and sweet chili sauce. Mix well till combine. Cook for another 2-3 minutes. Garnish with green onions. Enjoy!