Grilled Sea Bream – Greek Style (Tsipoura) Sun, sea, and grilled fish – the Greek way. Tsipoura is a staple along the Mediterranean coast, simply seasoned and flame-grilled, served with olive oil, lemon, and oregano. Ingredients (Serves 2): • 2 whole sea bream, gutted and scaled • 3 tbsp olive oil • 1 lemon • 1 tsp dried oregano • Salt & pepper • Fresh parsley for garnish Instructions: 1. Score fish and marinate with olive oil, lemon juice, oregano, salt and pepper for 15 mins. 2. Grill on medium-high heat for 6–7 mins per side, until skin is crisp and flesh flaky. 3. Serve with lemon wedges and chopped parsley. Greek Tip: Pair with a simple cucumber-tomato salad and a shot of ouzo for a full island experience.