New England Lobster Roll – Buttered or Mayo-Chilled An iconic East Coast dish, served two ways: warm with butter or chilled with creamy mayo. Perfectly sweet, tender lobster in a soft split-top bun. Ingredients (Serves 4): * 500g cooked lobster meat (claw and tail) * 4 New England-style split-top hot dog buns * 4 tbsp butter (for toasting) * 2 tbsp mayonnaise (if making chilled version) * 1 tbsp lemon juice * 1 tbsp chopped chives or parsley * Salt, pepper Instructions: 1. For the warm version: melt butter, toss lobster meat lightly in butter. 2. For the chilled version: mix lobster with mayo, lemon juice, herbs, salt & pepper. 3. Toast buns in butter until golden. 4. Fill buns with lobster mix. Serve immediately with chips or pickles. American Tip: Mix both versions at your next gathering—let guests choose buttery warmth or creamy chill for the ultimate taste battle.