Cabbage Roll Soup Hearty Unstuffed Cabbage Roll Soup with Ground Beef and Rice Ingredients: 1 tablespoon olive oil 1 lb (450g) ground beef 1 onion, diced 3 cloves garlic, minced 4 cups chopped green cabbage 1 large carrot, diced 4 cups beef broth 1 (14.5 oz) can diced tomatoes 1 (15 oz) can tomato sauce 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika 1 teaspoon dried oregano 1/2 teaspoon salt (adjust to taste) 1/2 teaspoon black pepper 1/2 cup uncooked long-grain white rice 2 tablespoons chopped fresh parsley (for garnish) Directions: Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed. Add diced onion and garlic. Sauté for 2–3 minutes until softened and fragrant. Stir in chopped cabbage and carrots, cooking for 4–5 minutes until slightly softened. Add beef broth, diced tomatoes, tomato sauce, tomato paste, Worcestershire sauce, smoked paprika, oregano, salt, and pepper. Stir to combine. Bring soup to a boil, then reduce heat to low and stir in the uncooked rice. Simmer uncovered for 25–30 minutes, or until rice is cooked and vegetables are tender. Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 320 kcal | Servings: 6 servings #cabbagerollsoup #unstuffedcabbageroll #comfortsoup #beefsoup #weeknightdinners #cabbageideas #heartymeals #souprecipe #easyhomemade #fallcooking #winterwarmers #homemadesoup #souplovers #veggieandmeat #familydinner #easycomfortfood #cozyeats #mealprepideas #simpleingredients #classicflavor Turn your favorite comfort dish into a spoonful of cozy! This Cabbage Roll Soup is hearty, flavorful, and perfect for chilly days.