Easy Black Pepper Chicken
Takeout-Style Black Pepper Chicken Stir-Fry
Ingredients:
1 lb (450g) boneless chicken breast or thighs, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon dark soy sauce
1 tablespoon cornstarch
1/2 teaspoon sugar
1 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
1 medium onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 garlic cloves, minced
1 tablespoon water
Directions:
In a bowl, combine the chicken with soy sauce, oyster sauce, dark soy sauce, cornstarch, sugar, and black pepper. Mix well and let marinate for at least 15 minutes.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the marinated chicken and cook for 4–5 minutes until browned and cooked through. Remove from pan and set aside.
In the same pan, add a little more oil if needed. Stir-fry the onions, bell peppers, and garlic for 2–3 minutes until tender-crisp.
Return the chicken to the pan, add 1 tablespoon of water, and stir-fry everything together for another 1–2 minutes.
Serve hot with steamed rice or noodles.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 320 kcal | Servings: 4 servings
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Skip the takeout and whip up this Easy Black Pepper Chicken right at home! Juicy chicken, vibrant veggies, and bold black pepper flavor in every bite!


