Khmeli Suneli Yogurt Dip
Creamy Georgian Yogurt Dip with Khmeli Suneli Spice Blend
Ingredients:
1 cup plain Greek yogurt (full fat for best flavor)
1 tablespoon Khmeli Suneli (Georgian spice blend)
1 small garlic clove, minced
1 tablespoon lemon juice
1 tablespoon extra virgin olive oil
Salt to taste
Fresh dill or parsley for garnish (optional)
Directions:
In a medium mixing bowl, combine Greek yogurt, Khmeli Suneli, minced garlic, lemon juice, and olive oil.
Stir well until all ingredients are fully blended and the dip is smooth.
Taste and add salt as needed, adjusting spices to your preference.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Garnish with fresh dill or parsley just before serving.
Serve with fresh veggies, pita bread, crackers, or as a sauce for grilled meats.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + chill time
Kcal: 120 kcal | Servings: 4 servings
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Elevate your snack game with this creamy Khmeli Suneli Yogurt Dip! A tangy, spiced twist inspired by Georgian flavors.


