MONSTER REUBEN SLIDERS ON RYE 🥩🧀🍞 Ingredients: 🍞 8 mini rye buns or slider rolls 🥩 1 lb chopped corned beef 🥬 1 cup sauerkraut, drained 🧀 1 cup shredded Swiss cheese 🥣 1/2 cup Russian or Thousand Island dressing 🧈 Butter for toasting buns 🌿 Optional: chopped fresh dill or parsley Instructions: 1️⃣ Mix corned beef, sauerkraut & dressing. 2️⃣ Slice buns, butter insides, toast lightly in skillet. 3️⃣ Layer beef mix and Swiss cheese on buns, top with second bun half. 4️⃣ Warm sliders in oven at 180°C (350°F) for 5–7 min till cheese melts. 5️⃣ Garnish with herbs, serve hot & hearty! 🔥 Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 4 (2 sliders each)