EPIC REUBEN DIP-STUFFED MINI HOAGIE BOMBS πŸ₯–πŸ§€πŸ₯© Ingredients: πŸ₯– 8 mini hoagie rolls πŸ₯© 1 cup chopped corned beef πŸ₯¬ 1/2 cup sauerkraut, drained πŸ§€ 1 cup shredded Swiss cheese πŸ₯£ 1/3 cup cream cheese πŸ₯„ 2 tbsp Russian or Thousand Island dressing Instructions: 1️⃣ Mix corned beef, sauerkraut, Swiss, cream cheese & dressing. 2️⃣ Hollow out mini hoagie rolls slightly. 3️⃣ Stuff rolls generously with Reuben dip mixture. 4️⃣ Warm in oven at 180Β°C (350Β°F) for 10 min until melty & toasty. 5️⃣ Serve hot, messy, and loaded! πŸ”₯ Prep: 10 min | Bake: 10 min | Total: 20 min | Makes: 8 mini bombs
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