EPIC REUBEN DIP-STUFFED MINI HOAGIE BOMBS π₯π§π₯©
Ingredients:
π₯ 8 mini hoagie rolls
π₯© 1 cup chopped corned beef
π₯¬ 1/2 cup sauerkraut, drained
π§ 1 cup shredded Swiss cheese
π₯£ 1/3 cup cream cheese
π₯ 2 tbsp Russian or Thousand Island dressing
Instructions:
1οΈβ£ Mix corned beef, sauerkraut, Swiss, cream cheese & dressing.
2οΈβ£ Hollow out mini hoagie rolls slightly.
3οΈβ£ Stuff rolls generously with Reuben dip mixture.
4οΈβ£ Warm in oven at 180Β°C (350Β°F) for 10 min until melty & toasty.
5οΈβ£ Serve hot, messy, and loaded!
π₯ Prep: 10 min | Bake: 10 min | Total: 20 min | Makes: 8 mini bombs
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