Looking for a delightful dessert to cool down your day? Cendol Sundae with Coconut-Pandan Ice Cream Ingredients: - 1 cup cendol (green rice flour jelly) - 1 cup coconut milk - ½ cup pandan syrup - 1 cup crushed ice - 1 cup coconut-pandan ice cream (store-bought or homemade) - 2 tablespoons chopped palm sugar (optional) - Pinch of salt - Fresh pandan leaves for garnish Preparation Steps: 1. Prepare the cendol by rinsing it under cold water and draining it well. 2. In a bowl, layer the cendol at the bottom. 3. Add crushed ice on top of the cendol. 4. Drizzle the coconut milk and pandan syrup over the ice. 5. Add a scoop of coconut-pandan ice cream on top. 6. If desired, sprinkle chopped palm sugar for extra sweetness. 7. Garnish with fresh pandan leaves for an elegant touch. Prep Time: 10 mins | Cooking Time: 0 mins | Total Time: 10 mins Calories: 350 kcal per serving | Servings: 2 servings Suggested Pairings: Enjoy with a side of tropical fruit salad or some crispy spring rolls. #cendol #sundae #dessert