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 Boston Cream Cookies 
 Boston Cream Cookies Ingredients:For the Cookie Dough:1/2 cup unsalted butter, softened (113 grams)1/3 cup granulated sugar (66 grams)2 tablespoons brown sugar (25 grams)2/3 cup Eagle Brand® Sweetened Condensed Milk (198 grams)1 large egg yolk2 teaspoons vanilla extract2 cups all-purpose flour (255 grams)1 tablespoon cornstarch1 teaspoon baking powder1/2 teaspoon baking soda1/4...
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