Lemon Ricotta Pasta with ArugulaIngredients:12 oz pasta (spaghetti, fettuccine, or penne works well)1 cup ricotta cheese (whole milk or part-skim)1/2 cup grated Parmesan cheese (plus extra for serving)1 lemon (zested and juiced)2 cups fresh arugula (roughly chopped)2 tablespoons olive oil1-2 garlic cloves, mincedSalt and pepper, to tasteRed pepper flakes (optional, for a little heat)Fresh basil...
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