Herb-Butter Salmon with Roasted VegetablesA beautifully seared salmon fillet paired with golden roasted vegetables and a drizzle of zesty herb-butter sauce. Ingredients:For the Salmon:2 salmon fillets (6 oz each)1 tbsp olive oilSalt and pepper, to taste1 tbsp butter2 garlic cloves, minced1 tbsp fresh parsley, chopped1 tbsp lemon juiceFor the Vegetables:1 cup baby potatoes, halved1...
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