TITANIC SMOKED SALMON & CREAM CHEESE PIZZA
Ingredients:
1 lb pizza dough
1/2 cup cream cheese (softened)
150 g smoked salmon, sliced
1/4 red onion, thinly sliced
Fresh dill or chives
Optional: lemon zest or capers
Instructions:
1⃣ Bake pizza dough at 220°C (425°F) for 12–15 min until golden.
2⃣ Let crust cool slightly, then spread with cream cheese.
3⃣ Top with salmon, red onion, herbs, and optional toppings.
4⃣ Slice and serve as a luxurious, cool-style pizza.
Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 4
Ingredients:
1 lb pizza dough
1/2 cup cream cheese (softened)
150 g smoked salmon, sliced
1/4 red onion, thinly sliced
Fresh dill or chives
Optional: lemon zest or capers
Instructions:
1⃣ Bake pizza dough at 220°C (425°F) for 12–15 min until golden.
2⃣ Let crust cool slightly, then spread with cream cheese.
3⃣ Top with salmon, red onion, herbs, and optional toppings.
4⃣ Slice and serve as a luxurious, cool-style pizza.
Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 4
TITANIC SMOKED SALMON & CREAM CHEESE PIZZA
Ingredients:
1 lb pizza dough
1/2 cup cream cheese (softened)
150 g smoked salmon, sliced
1/4 red onion, thinly sliced
Fresh dill or chives
Optional: lemon zest or capers
Instructions:
1⃣ Bake pizza dough at 220°C (425°F) for 12–15 min until golden.
2⃣ Let crust cool slightly, then spread with cream cheese.
3⃣ Top with salmon, red onion, herbs, and optional toppings.
4⃣ Slice and serve as a luxurious, cool-style pizza.
Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 4
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