Stir-Fried Scallops with Vegetables Recipe
Stir-Fried Scallops with Vegetables Recipe Ingredients:1 pound scallops, rinsed, patted dry, and halved if large1 tablespoon vegetable oil1 small onion, chopped2-3 cloves garlic, minced1 cup mixed vegetables (e.g., bell peppers, broccoli, snow peas, carrots) any available2 tablespoons soy sauce1 tablespoon oyster sauce (optional)1 teaspoon cornstarch1/4 cup waterDried Red chiliesSalt and...