Cheesesteak Tortellini in Rich Provolone SauceIngredients:For the Cheesesteak Filling:1 lb flank steak or sirloin steak (thinly sliced)1 tbsp olive oil1 onion (sliced)1 bell pepper (sliced, any color)Salt and pepper, to taste1 tbsp Worcestershire sauce (optional, for extra flavor)For the Provolone Sauce:2 tbsp butter2 tbsp all-purpose flour2 cups whole milk (or half-and-half for a creamier...
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