BEHEMOTH MOLE CHICKEN & PICKLED ONION DEEP DISH
Ingredients:
400 g chicken thighs, chopped
1/3 cup mole sauce
1/2 cup pickled red onions
1 cup shredded Monterey Jack or mozzarella
1 roll pizza dough
Instructions:
1⃣ Cook chicken, mix with mole sauce.
2⃣ Press dough into pan, layer chicken, cheese, and pickled onions.
3⃣ Bake at 425°F (220°C) for 20–25 min until golden and bubbly.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
Ingredients:
400 g chicken thighs, chopped
1/3 cup mole sauce
1/2 cup pickled red onions
1 cup shredded Monterey Jack or mozzarella
1 roll pizza dough
Instructions:
1⃣ Cook chicken, mix with mole sauce.
2⃣ Press dough into pan, layer chicken, cheese, and pickled onions.
3⃣ Bake at 425°F (220°C) for 20–25 min until golden and bubbly.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
BEHEMOTH MOLE CHICKEN & PICKLED ONION DEEP DISH
Ingredients:
400 g chicken thighs, chopped
1/3 cup mole sauce
1/2 cup pickled red onions
1 cup shredded Monterey Jack or mozzarella
1 roll pizza dough
Instructions:
1⃣ Cook chicken, mix with mole sauce.
2⃣ Press dough into pan, layer chicken, cheese, and pickled onions.
3⃣ Bake at 425°F (220°C) for 20–25 min until golden and bubbly.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
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