JUGGERNAUT PEPPERONI CORNUCOPIA CHEESEBURST
Ingredients:
200 g pepperoni, assorted styles
1 cup mozzarella
1/2 cup provolone
1/2 cup cheddar
1/4 cup cream cheese (for cheesy center)
1/2 cup pizza sauce
1 roll pizza dough
Instructions:
1⃣ Press dough into pan, spread cream cheese in center.
2⃣ Add sauce, layer all cheeses and pile on pepperoni.
3⃣ Bake at 425°F (220°C) for 20–25 min until bubbling and crispy.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
Ingredients:
200 g pepperoni, assorted styles
1 cup mozzarella
1/2 cup provolone
1/2 cup cheddar
1/4 cup cream cheese (for cheesy center)
1/2 cup pizza sauce
1 roll pizza dough
Instructions:
1⃣ Press dough into pan, spread cream cheese in center.
2⃣ Add sauce, layer all cheeses and pile on pepperoni.
3⃣ Bake at 425°F (220°C) for 20–25 min until bubbling and crispy.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
JUGGERNAUT PEPPERONI CORNUCOPIA CHEESEBURST
Ingredients:
200 g pepperoni, assorted styles
1 cup mozzarella
1/2 cup provolone
1/2 cup cheddar
1/4 cup cream cheese (for cheesy center)
1/2 cup pizza sauce
1 roll pizza dough
Instructions:
1⃣ Press dough into pan, spread cream cheese in center.
2⃣ Add sauce, layer all cheeses and pile on pepperoni.
3⃣ Bake at 425°F (220°C) for 20–25 min until bubbling and crispy.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
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