Chilean Bistec a lo Pobre – Steak with Fried Egg, Onions & Fries

A bold and indulgent dish from Chile, Bistec a lo Pobre pairs pan-fried steak with caramelized onions, crispy fries, and fried eggs on top — comfort food at its best.

Ingredients (Serves 2):

* 2 beef steaks (sirloin or ribeye)
* 2 large potatoes, cut into fries
* 2 onions, thinly sliced
* 2 eggs
* Salt, pepper, oil

Instructions:

1. Fry potato sticks until crispy; set aside.
2. Sauté onions in oil until golden and sweet.
3. Season steaks with salt and pepper, sear to desired doneness.
4. Fry eggs sunny-side-up.
5. Plate steak with fries, onions, and eggs stacked on top.

Chilean Tip:
Add avocado or grilled sausages for a “super pobre” version.