Easy Onion Jam Sweet and Savory Caramelized Onion Jam Ingredients: 4 large yellow onions, thinly sliced 2 tbsp olive oil 2 tbsp unsalted butter 1/4 cup brown sugar 1/4 cup balsamic vinegar 1/2 tsp salt 1/4 tsp black pepper 1 tsp fresh thyme leaves (optional) Directions: Heat olive oil and butter in a large skillet over medium heat. Add sliced onions and stir to coat evenly. Cook for 10 minutes, stirring occasionally, until they begin to soften. Reduce the heat to medium-low and continue to cook for another 20–25 minutes, stirring frequently, until onions are deeply caramelized and golden brown. Stir in brown sugar, balsamic vinegar, salt, pepper, and thyme (if using). Simmer for 5–7 more minutes, until the mixture thickens and becomes jammy. Remove from heat and allow to cool slightly. Store in a clean jar in the refrigerator for up to 2 weeks. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 120 kcal | Servings: Makes about 1 cup #onionjam #caramelizedonions #easycondiments #homemadejam #sweetandsavory #onionspread #balsamiconions #savorypreserves #jamrecipes #easyrecipes #smallbatchcooking #kitchenessentials #flavorboost #cheeseboardideas #toasttopping #diygourmet #preserves #homemadewithlove #refrigeratorjam #cookingtips Sweet, savory, and oh-so-addictive! This Easy Onion Jam is the flavor upgrade your sandwiches and cheese boards need.