TITAN MUSHROOM TRUFFLE DEEP DISH OVERLORD
Ingredients:
2 cups mixed mushrooms (cremini, shiitake, portobello), sliced
2 cloves garlic, minced
1 tbsp truffle oil (plus extra for drizzle)
1 cup shredded fontina
1 cup shredded mozzarella
Deep-dish pizza crust or thick dough
Optional: thyme or arugula for garnish
Instructions:
1⃣ Sauté mushrooms with garlic in truffle oil until browned.
2⃣ Press dough into deep-dish pan, layer fontina, mushroom mix, then mozzarella.
3⃣ Bake at 375°F for 25-30 min until golden and bubbly.
4⃣ Drizzle with extra truffle oil, garnish with thyme or arugula.
5⃣ Slice into the rich, earthy rule of the Overlord!
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6
Ingredients:
2 cups mixed mushrooms (cremini, shiitake, portobello), sliced
2 cloves garlic, minced
1 tbsp truffle oil (plus extra for drizzle)
1 cup shredded fontina
1 cup shredded mozzarella
Deep-dish pizza crust or thick dough
Optional: thyme or arugula for garnish
Instructions:
1⃣ Sauté mushrooms with garlic in truffle oil until browned.
2⃣ Press dough into deep-dish pan, layer fontina, mushroom mix, then mozzarella.
3⃣ Bake at 375°F for 25-30 min until golden and bubbly.
4⃣ Drizzle with extra truffle oil, garnish with thyme or arugula.
5⃣ Slice into the rich, earthy rule of the Overlord!
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6
TITAN MUSHROOM TRUFFLE DEEP DISH OVERLORD
Ingredients:
2 cups mixed mushrooms (cremini, shiitake, portobello), sliced
2 cloves garlic, minced
1 tbsp truffle oil (plus extra for drizzle)
1 cup shredded fontina
1 cup shredded mozzarella
Deep-dish pizza crust or thick dough
Optional: thyme or arugula for garnish
Instructions:
1⃣ Sauté mushrooms with garlic in truffle oil until browned.
2⃣ Press dough into deep-dish pan, layer fontina, mushroom mix, then mozzarella.
3⃣ Bake at 375°F for 25-30 min until golden and bubbly.
4⃣ Drizzle with extra truffle oil, garnish with thyme or arugula.
5⃣ Slice into the rich, earthy rule of the Overlord!
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6
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