Hungarian Goulash – Hearty Beef Stew

A rich and warming stew, Hungarian Goulash is famous for its tender beef chunks, paprika-spiced broth, and vegetables—perfect for cozy dinners.

Ingredients (Serves 4):

• 600g beef chuck, cut into cubes
• 2 onions, chopped
• 2 cloves garlic, minced
• 2 tbsp sweet Hungarian paprika
• 2 carrots, sliced
• 2 potatoes, diced
• 1 red bell pepper, chopped
• 500ml beef broth
• 2 tbsp vegetable oil
• Salt and pepper

Instructions:

1. Heat oil in a large pot; sauté onions until translucent.
2. Add garlic and paprika, stir for 1 minute.
3. Add beef cubes, brown on all sides.
4. Pour in broth, bring to a boil, then simmer covered for 1.5 hours.
5. Add carrots, potatoes, and bell pepper; cook until tender. Season to taste.
6. Serve hot with crusty bread or dumplings.

Hungarian Tip:
Use authentic Hungarian sweet paprika for the distinctive flavor and vibrant color.