Spanish Jamón Ibérico – Cured Iberian Ham

A prized delicacy from Spain, Jamón Ibérico is dry-cured ham made from Iberian pigs, known for its rich flavor and buttery texture, often served thinly sliced as a tapa or appetizer.

Ingredients:

* Thin slices of Jamón Ibérico (available pre-sliced)
* Optional: crusty bread, olive oil, manchego cheese

Serving Suggestions:

1. Serve thin slices at room temperature to fully appreciate the aroma and flavor.
2. Pair with crusty bread drizzled with extra virgin olive oil and Manchego cheese for a traditional Spanish snack.

Spanish Tip:
Authentic Jamón Ibérico comes from free-range acorn-fed pigs, producing unique marbling.