Looking for a delicious and juicy steak dinner?
Brazilian Grilled Picanha Steak
Ingredients:
- 2 lbs picanha steak
- 2 tablespoons sea salt
- 1 tablespoon black pepper
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Fresh lime wedges (for serving)
Preparation Steps:
1. Preheat your grill to high heat.
2. Trim the picanha, leaving a thin layer of fat on one side.
3. In a small bowl, mix sea salt, black pepper, and minced garlic.
4. Rub the spice mixture all over the picanha, coating it evenly.
5. Drizzle olive oil over the steak and rub it in.
6. Place the picanha on the grill with the fat side down.
7. Grill for about 5-7 minutes until a nice crust forms.
8. Flip the steak and grill for another 5-7 minutes for medium-rare.
9. Remove from the grill and let it rest for 5-10 minutes.
10. Slice the picanha against the grain, serve with fresh lime wedges.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Calories: 400 kcal per serving | Servings: 4 servings
Suggested Pairings:
- Grilled vegetables
- Rice or quinoa
- Homemade chimichurri sauce
#braziliansteak #grillingseason #picanha
Brazilian Grilled Picanha Steak
Ingredients:
- 2 lbs picanha steak
- 2 tablespoons sea salt
- 1 tablespoon black pepper
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Fresh lime wedges (for serving)
Preparation Steps:
1. Preheat your grill to high heat.
2. Trim the picanha, leaving a thin layer of fat on one side.
3. In a small bowl, mix sea salt, black pepper, and minced garlic.
4. Rub the spice mixture all over the picanha, coating it evenly.
5. Drizzle olive oil over the steak and rub it in.
6. Place the picanha on the grill with the fat side down.
7. Grill for about 5-7 minutes until a nice crust forms.
8. Flip the steak and grill for another 5-7 minutes for medium-rare.
9. Remove from the grill and let it rest for 5-10 minutes.
10. Slice the picanha against the grain, serve with fresh lime wedges.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Calories: 400 kcal per serving | Servings: 4 servings
Suggested Pairings:
- Grilled vegetables
- Rice or quinoa
- Homemade chimichurri sauce
#braziliansteak #grillingseason #picanha
Looking for a delicious and juicy steak dinner?
Brazilian Grilled Picanha Steak
Ingredients:
- 2 lbs picanha steak
- 2 tablespoons sea salt
- 1 tablespoon black pepper
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Fresh lime wedges (for serving)
Preparation Steps:
1. Preheat your grill to high heat.
2. Trim the picanha, leaving a thin layer of fat on one side.
3. In a small bowl, mix sea salt, black pepper, and minced garlic.
4. Rub the spice mixture all over the picanha, coating it evenly.
5. Drizzle olive oil over the steak and rub it in.
6. Place the picanha on the grill with the fat side down.
7. Grill for about 5-7 minutes until a nice crust forms.
8. Flip the steak and grill for another 5-7 minutes for medium-rare.
9. Remove from the grill and let it rest for 5-10 minutes.
10. Slice the picanha against the grain, serve with fresh lime wedges.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Calories: 400 kcal per serving | Servings: 4 servings
Suggested Pairings:
- Grilled vegetables
- Rice or quinoa
- Homemade chimichurri sauce
#braziliansteak #grillingseason #picanha
