Looking for a fresh and vibrant meal idea tonight?
Mexican Shrimp Tacos with Mango Salsa
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper, to taste
- 8 small corn tortillas
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, minced (optional)
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
Preparation Steps:
1. In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.
2. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
3. While the shrimp cooks, prepare the mango salsa by combining mango, red onion, jalapeño, lime juice, and salt in a separate bowl.
4. Warm the corn tortillas in a dry skillet for a few seconds on each side.
5. Assemble the tacos by placing shrimp in each tortilla and topping with mango salsa.
6. Garnish with chopped cilantro before serving.
Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins
Calories: 250 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with a side of black beans and a simple green salad for a complete meal.
#tacos #shrimp #mango
Mexican Shrimp Tacos with Mango Salsa
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper, to taste
- 8 small corn tortillas
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, minced (optional)
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
Preparation Steps:
1. In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.
2. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
3. While the shrimp cooks, prepare the mango salsa by combining mango, red onion, jalapeño, lime juice, and salt in a separate bowl.
4. Warm the corn tortillas in a dry skillet for a few seconds on each side.
5. Assemble the tacos by placing shrimp in each tortilla and topping with mango salsa.
6. Garnish with chopped cilantro before serving.
Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins
Calories: 250 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with a side of black beans and a simple green salad for a complete meal.
#tacos #shrimp #mango
Looking for a fresh and vibrant meal idea tonight?
Mexican Shrimp Tacos with Mango Salsa
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper, to taste
- 8 small corn tortillas
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, minced (optional)
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
Preparation Steps:
1. In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.
2. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
3. While the shrimp cooks, prepare the mango salsa by combining mango, red onion, jalapeño, lime juice, and salt in a separate bowl.
4. Warm the corn tortillas in a dry skillet for a few seconds on each side.
5. Assemble the tacos by placing shrimp in each tortilla and topping with mango salsa.
6. Garnish with chopped cilantro before serving.
Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins
Calories: 250 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with a side of black beans and a simple green salad for a complete meal.
#tacos #shrimp #mango
