MEGA CARBONARA DEEP DISH ERUPTION
Ingredients:
1 cup crispy pancetta or bacon
2 eggs + ¼ cup heavy cream (whisked)
1 cup shredded mozzarella
½ cup grated Parmesan
1 deep dish pizza crust
Optional: cracked black pepper & parsley
Instructions:
1⃣ Par-bake crust at 400°F (200°C) for 5–7 min.
2⃣ Layer pancetta, then pour egg-cream mix over.
3⃣ Top with mozzarella & Parmesan.
4⃣ Bake at 400°F for 18–20 min till set & golden.
5⃣ Sprinkle black pepper & parsley before serving.
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4–6 creamy flavor chasers
Ingredients:
1 cup crispy pancetta or bacon
2 eggs + ¼ cup heavy cream (whisked)
1 cup shredded mozzarella
½ cup grated Parmesan
1 deep dish pizza crust
Optional: cracked black pepper & parsley
Instructions:
1⃣ Par-bake crust at 400°F (200°C) for 5–7 min.
2⃣ Layer pancetta, then pour egg-cream mix over.
3⃣ Top with mozzarella & Parmesan.
4⃣ Bake at 400°F for 18–20 min till set & golden.
5⃣ Sprinkle black pepper & parsley before serving.
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4–6 creamy flavor chasers
MEGA CARBONARA DEEP DISH ERUPTION
Ingredients:
1 cup crispy pancetta or bacon
2 eggs + ¼ cup heavy cream (whisked)
1 cup shredded mozzarella
½ cup grated Parmesan
1 deep dish pizza crust
Optional: cracked black pepper & parsley
Instructions:
1⃣ Par-bake crust at 400°F (200°C) for 5–7 min.
2⃣ Layer pancetta, then pour egg-cream mix over.
3⃣ Top with mozzarella & Parmesan.
4⃣ Bake at 400°F for 18–20 min till set & golden.
5⃣ Sprinkle black pepper & parsley before serving.
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4–6 creamy flavor chasers
