COLOSSAL FOUR SEASONS DEEP DISH
Ingredients:
½ cup marinara sauce
1½ cups shredded mozzarella
½ cup mushrooms (Winter)
¼ cup black olives (Autumn)
½ cup ham or prosciutto (Summer)
½ cup artichoke hearts (Spring)
1 deep dish pizza crust
Optional: oregano or basil for garnish
Instructions:
1⃣ Spread sauce on crust, top with cheese.
2⃣ Divide toppings into quarters (one type per quadrant).
3⃣ Bake at 425°F (220°C) for 18–20 min till golden & bubbly.
4⃣ Garnish with herbs, slice through the seasons!
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4–6 year-round flavor fans
Ingredients:
½ cup marinara sauce
1½ cups shredded mozzarella
½ cup mushrooms (Winter)
¼ cup black olives (Autumn)
½ cup ham or prosciutto (Summer)
½ cup artichoke hearts (Spring)
1 deep dish pizza crust
Optional: oregano or basil for garnish
Instructions:
1⃣ Spread sauce on crust, top with cheese.
2⃣ Divide toppings into quarters (one type per quadrant).
3⃣ Bake at 425°F (220°C) for 18–20 min till golden & bubbly.
4⃣ Garnish with herbs, slice through the seasons!
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4–6 year-round flavor fans
COLOSSAL FOUR SEASONS DEEP DISH
Ingredients:
½ cup marinara sauce
1½ cups shredded mozzarella
½ cup mushrooms (Winter)
¼ cup black olives (Autumn)
½ cup ham or prosciutto (Summer)
½ cup artichoke hearts (Spring)
1 deep dish pizza crust
Optional: oregano or basil for garnish
Instructions:
1⃣ Spread sauce on crust, top with cheese.
2⃣ Divide toppings into quarters (one type per quadrant).
3⃣ Bake at 425°F (220°C) for 18–20 min till golden & bubbly.
4⃣ Garnish with herbs, slice through the seasons!
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4–6 year-round flavor fans
