U.S. Pea Fiber Market Forecast 2024-2030: Functional Food Ingredients and Plant-Based Nutrition Trends

Pea fiber, derived from the byproducts of pea starch and protein processing, has emerged as a versatile functional ingredient. Its ability to improve texture, enhance moisture retention, and boost fiber content makes it particularly valuable for formulators addressing consumer demands for healthier, more sustainable food options. With regulatory approvals like FDA's GRAS designation, pea fiber continues gaining traction as manufacturers reformulate products to meet clean-label expectations.

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U.S. Pea Fiber Market Forecast 2024-2030: Functional Food Ingredients and Plant-Based Nutrition Trends Pea fiber, derived from the byproducts of pea starch and protein processing, has emerged as a versatile functional ingredient. Its ability to improve texture, enhance moisture retention, and boost fiber content makes it particularly valuable for formulators addressing consumer demands for healthier, more sustainable food options. With regulatory approvals like FDA's GRAS designation, pea fiber continues gaining traction as manufacturers reformulate products to meet clean-label expectations. Download FREE Sample Report: https://www.24chemicalresearch.com/download-sample/281287/united-states-pea-fibre-market-2024-2030-546
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Download Sample Report PDF : United States Pea Fibre market was valued at USD 167.3 million in 2024 and is projected to reach USD 246.8 million by 2030, at a CAGR of 6.7% during forecast period.
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