Argentine Asado – Traditional Barbecue
Argentina’s signature barbecue, where various cuts of beef are grilled slowly over wood or charcoal, often accompanied by chimichurri sauce.
Ingredients (Serves 6):
* 2kg beef ribs and steaks (short ribs, flank steak)
* Coarse salt
* Chimichurri sauce for serving
Instructions:
1. Season beef cuts generously with coarse salt.
2. Grill over low charcoal heat for several hours, turning occasionally until tender.
3. Serve hot with chimichurri sauce and grilled vegetables.
Argentinian Tip:
Use native hardwood like quebracho for authentic smoky flavor.
Argentina’s signature barbecue, where various cuts of beef are grilled slowly over wood or charcoal, often accompanied by chimichurri sauce.
Ingredients (Serves 6):
* 2kg beef ribs and steaks (short ribs, flank steak)
* Coarse salt
* Chimichurri sauce for serving
Instructions:
1. Season beef cuts generously with coarse salt.
2. Grill over low charcoal heat for several hours, turning occasionally until tender.
3. Serve hot with chimichurri sauce and grilled vegetables.
Argentinian Tip:
Use native hardwood like quebracho for authentic smoky flavor.
Argentine Asado – Traditional Barbecue
Argentina’s signature barbecue, where various cuts of beef are grilled slowly over wood or charcoal, often accompanied by chimichurri sauce.
Ingredients (Serves 6):
* 2kg beef ribs and steaks (short ribs, flank steak)
* Coarse salt
* Chimichurri sauce for serving
Instructions:
1. Season beef cuts generously with coarse salt.
2. Grill over low charcoal heat for several hours, turning occasionally until tender.
3. Serve hot with chimichurri sauce and grilled vegetables.
Argentinian Tip:
Use native hardwood like quebracho for authentic smoky flavor.
