Slovak Bryndzové Halušky – Potato Dumplings with Sheep Cheese
The national dish of Slovakia — soft potato dumplings mixed with tangy bryndza sheep cheese and topped with fried bacon.
Ingredients (Serves 3):
• 500g potatoes, grated
• 150g all-purpose flour
• 200g bryndza cheese (or feta as substitute)
• 100g bacon, diced
• Salt
Instructions:
1. Mix grated potatoes with flour and a pinch of salt to form a sticky dough.
2. Drop small portions into boiling salted water; cook until dumplings float (\~3 mins).
3. Fry diced bacon until crispy.
4. Drain dumplings and mix with bryndza cheese.
5. Top with fried bacon and serve immediately.
Slovak Tip:
Serve with sour cream or chives for added flavor.
The national dish of Slovakia — soft potato dumplings mixed with tangy bryndza sheep cheese and topped with fried bacon.
Ingredients (Serves 3):
• 500g potatoes, grated
• 150g all-purpose flour
• 200g bryndza cheese (or feta as substitute)
• 100g bacon, diced
• Salt
Instructions:
1. Mix grated potatoes with flour and a pinch of salt to form a sticky dough.
2. Drop small portions into boiling salted water; cook until dumplings float (\~3 mins).
3. Fry diced bacon until crispy.
4. Drain dumplings and mix with bryndza cheese.
5. Top with fried bacon and serve immediately.
Slovak Tip:
Serve with sour cream or chives for added flavor.
Slovak Bryndzové Halušky – Potato Dumplings with Sheep Cheese
The national dish of Slovakia — soft potato dumplings mixed with tangy bryndza sheep cheese and topped with fried bacon.
Ingredients (Serves 3):
• 500g potatoes, grated
• 150g all-purpose flour
• 200g bryndza cheese (or feta as substitute)
• 100g bacon, diced
• Salt
Instructions:
1. Mix grated potatoes with flour and a pinch of salt to form a sticky dough.
2. Drop small portions into boiling salted water; cook until dumplings float (\~3 mins).
3. Fry diced bacon until crispy.
4. Drain dumplings and mix with bryndza cheese.
5. Top with fried bacon and serve immediately.
Slovak Tip:
Serve with sour cream or chives for added flavor.
