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 Greek Style Eggplant Pasta (Moussaka Pasta) 
 Greek Style Eggplant Pasta (Moussaka Pasta) Ingredients:8 ounces pasta (gluten-free if needed)1 tablespoon olive oil1 medium eggplant, cut into 1-inch pieces1 pound ground lean lamb (or beef)1 onion, diced4 cloves garlic, chopped1 teaspoon dried thyme2 teaspoons dried oregano1/2 teaspoon cinnamon1/4 teaspoon allspice (optional)1 (14.5 ounce) can diced tomatoes1 (14.5 ounce) can...
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