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 Creamy Ravioli Soup 
 Creamy Ravioli Soup Ingredients:8 ounces Italian sausage8 ounces lean ground beef2 Tbsp olive oil1 small onion, chopped4 cloves garlic, minced1 (28 ounce) can crushed tomatoes6 cups beef broth1 Tablespoon dried oregano20 ounces refrigerated cheese ravioli (we use four-cheese ravioli)Fresh basil, for garnishSalt & pepper, to taste1 cup heavy creamInstructions:Cook the Meats:In a...
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