Blanquette de Saint-Jacques aux ChampignonsIngredients:500g scallops (cleaned and patted dry)200g mushrooms (button or cremini, sliced)1 small onion (finely chopped)2 cloves garlic (minced)2 tbsp butter2 tbsp olive oil1/2 cup dry white wine (optional but adds great flavor)1 cup heavy cream1 cup chicken broth1 tbsp flour (for thickening)1 tsp lemon juice1 tbsp fresh parsley (chopped)Salt &...
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