Lemon Ricotta Pasta with SpinachIngredients:12 oz pasta (spaghetti, linguine, or your favorite pasta)1 cup ricotta cheese2 cups fresh spinach (packed)1 lemon (zested and juiced)2 tbsp olive oil2 cloves garlic (minced)1/4 cup grated Parmesan cheese (plus extra for serving)1/2 tsp red pepper flakes (optional for a little heat)Salt and pepper, to taste1/4 cup pasta cooking water (for adjusting the...
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