Parmesan Crusted PotatoesIngredients:4 large russet potatoes (or Yukon gold potatoes)1/4 cup olive oil (or melted butter)1/2 cup grated Parmesan cheese (freshly grated is best)1/2 cup breadcrumbs (preferably panko for extra crispiness)2 cloves garlic, minced (optional)1 tablespoon fresh parsley, chopped (optional, for garnish)1 teaspoon dried oregano or Italian seasoningSalt and pepper, to...
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