Turkish Eggs with Garlicky YogurtIngredients:For the Garlicky Yogurt Sauce:1 cup plain Greek yogurt (full-fat is best for creaminess)1-2 garlic cloves, minced (adjust to taste)1 tablespoon olive oil1 tablespoon fresh lemon juiceSalt and pepper, to tasteFor the Poached Eggs:4 large eggs1 tablespoon vinegar (optional, for poaching)Salt, for the waterFor the Spiced Butter:2 tablespoons unsalted...
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