GARGANTUAN SEAFOOD MEDLEY & LEMON BUTTER DEEP DISH
Ingredients:
2 cups pizza dough
1 lb mixed seafood (shrimp, scallops, calamari)
4 tbsp lemon butter sauce
1 ½ cups shredded mozzarella
Optional: parsley, lemon zest
Instructions:
1⃣ Sauté seafood in lemon butter till just cooked.
2⃣ Press dough into deep dish pan, layer cheese & seafood.
3⃣ Bake until crust is golden and cheese melts.
4⃣ Garnish with parsley & lemon zest, serve fresh!
Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 6
Ingredients:
2 cups pizza dough
1 lb mixed seafood (shrimp, scallops, calamari)
4 tbsp lemon butter sauce
1 ½ cups shredded mozzarella
Optional: parsley, lemon zest
Instructions:
1⃣ Sauté seafood in lemon butter till just cooked.
2⃣ Press dough into deep dish pan, layer cheese & seafood.
3⃣ Bake until crust is golden and cheese melts.
4⃣ Garnish with parsley & lemon zest, serve fresh!
Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 6
GARGANTUAN SEAFOOD MEDLEY & LEMON BUTTER DEEP DISH
Ingredients:
2 cups pizza dough
1 lb mixed seafood (shrimp, scallops, calamari)
4 tbsp lemon butter sauce
1 ½ cups shredded mozzarella
Optional: parsley, lemon zest
Instructions:
1⃣ Sauté seafood in lemon butter till just cooked.
2⃣ Press dough into deep dish pan, layer cheese & seafood.
3⃣ Bake until crust is golden and cheese melts.
4⃣ Garnish with parsley & lemon zest, serve fresh!
Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 6
