Cheesy Green Chile and Potato Enchiladas Ingredients:For the Seasoned Potatoes:4 medium-sized russet potatoes (about the size of your palm)2 tablespoons oil (olive oil or a neutral oil like avocado, canola, or grapeseed)1 1/2 teaspoons paprika1 teaspoon granulated garlic1/4 teaspoon cumin (or more if desired)Salt and black pepper, to taste (about 1 1/4 teaspoons salt and 1/2 teaspoon...
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